Tagliatelle al ragù bianco su piatto bianco, guarnite con rametto di timo.

Kitchen

The tradition of Romagna cuisine in the Restaurant of the Hotel Condor

We are proudly from Romagna and in our hotel in Milano Marittima with restaurant (also gluten-free) we like to bring to the table the best recipes of our land, all made with our hands with the addition of a special ingredient: passion.
There is not a single meal of the day that is not prepared following this philosophy
Donna sorride mentre mangia un dolce con una forchetta.
Colazione in hotel con cappuccino, cornetto e dolci su tavolo elegante.
Delicious pastries dusted with powdered sugar on a table, ready to enjoy.
Various desserts on table: delicious and inviting cakes and pastries.
Delicious homemade cakes and pastries on a table, ready to enjoy.
Fluffy pancakes, sweet pie, and syrup: an invitation to a delicious awakening.

BREAKFAST

Il buongiorno si vede dal mattino: torte, crostate, ciambelle, biscotti e brioche sono tutti fatti in casa, e l’aroma di burro, caffè e cose buone che riempie la sala colazioni è un invito ad iniziare la giornata col sorriso.

Siediti e gusta la colazione che preferisci: yoghurt, frutta e cereali se vuoi stare leggero; uova, affettati, formaggi e pane caldo per una sferzata di energia.
Meat rolls on green sauce, with mashed potatoes and colorful vegetables.
Juicy ribs with lemon on a plate, evoking warmth and intense flavor.
Slices of prosciutto, soft and delicate, evoke authentic and traditional flavors.
Two slices of soft, sugary cake on a plate, evoke sweetness and warmth.
Rectangular dessert with cream and berries, on a tray with powdered sugar.
Chocolate profiterole pyramid on a golden tray, evokes a festive indulgence.
Plate of seafood spaghetti with fresh basil.
Buffet con pizza, insalate, funghi e vari antipasti su tovaglia rossa.
Ristorante elegante con tavoli apparecchiati e decorazioni floreali su pavimento in marmo.

LUNCH & DINNER

Only the best for our guests: the meat comes from the farms of our hills, the fish, always fresh during the day, from our sea, the vegetables are strictly local and seasonal.

Every day, many different, original and never repetitive menu offers: we serve them at the table, because we like to pamper our guests, and we accompany them with a rich buffet of appetizers, vegetables, side dishes and salads.
Buffet all'aperto con sandwich e frutta decorativa su un tavolo apparecchiato.
Buffet di sandwich e pizza, con persone che si servono al tavolo.
Colorful buffet with salmon canapés and exotic fruits, festive atmosphere.
Delicious crostini with melted cheese and tomato, adorned with colorful toothpicks.

NOT TO MISS OUT

Every Sunday we organize a musical aperitif: appetizers, finger food, wine and joy.
And the holiday flies!
Bambino felice mangia con il cucchiaio, indossa un bavaglino colorato.

AND FOR THE CHILDREN?

First of all, don't worry (never!): we are always ready to make changes to the menu, because the needs of our younger guests are certainly not considered an extra!
Thanks to our flexible hours your child will be able to eat whenever you want, comfortably seated in the highchairs that we have available to you.
Due cameriere in uniforme in una sala da pranzo preparata per il servizio.

CELIAC SPECIAL

Il ristorante del nostro hotel a Milano Marittima è anche senza glutine.
Non essendo un hotel certificato AIC, chiediamo la tua collaborazione già in fase di prenotazione, per essere certi di poter offrire un servizio idoneo alle tue esigenze. Saremo disposizione per accordarci sui prodotti da fornire in caso di lievi intolleranze.